"What is it?", I asked having no idea if it were ice cream, whipped cream, or a lump of frosting.
"It's Ile Flottante, also called Floating Island." Robbin explained with a smile of amusement that I had never heard of this French dessert made from whipped egg whites.
"I can never get past Mousse au Chocolate", when I see it on the dessert menu, I confessed.
|Chef Robbin (as I like to call her) and Dessert|
|Mousse au Chocolate and Ile Flottante|
|Me (my hand is still bandaged from falling, but I can still hold a spoon) and Dessert|
If you're like me and cannot resist Mousse au Chocolate, here's the perfect recipe:
Counting down the days until Robbin returns to the States next Tuesday, what better way to spend the afternoon than over dessert?