Someone in the U.S. asked me the question: What do you eat in Paris? Then someone in Paris asked me, What do you eat? I'm not sure why they asked...but,
Here are a few of the things I eat, but be warned, I'm no Rachel Ray or Julia Childs...
Here are a few of the things I eat, but be warned, I'm no Rachel Ray or Julia Childs...
The meat and vegetables are both still sitting in my tiny refrigerator and freezer. I actually doubt that I will cook them, but at least this is a start...I bought them.
Thanks to Patricia, I have discovered two types of French Cheese that I actually like. These are great on fresh french bread. The Camembert is slightly stronger flavor than the Coulommiers, which is more like a nice Brie cheese which is my favorite. The two cheeses (Coulommiers and Brie are actually cousins as the French would describe)
I also discovered, that the Camembert turns into the absolute worst smelling "anything" I have ever had in my fridge after 2 days!
The Camembert smelled so bad, I can not write the words to describe it...needless to say, I threw out almost the entire wheel after the 2nd day. I don't think I will ever buy it again. My favorite which I still like is the mild flavored Coulommiers cheese which is still in my fridge.
I'll be sure to post the first "real" dinner I prepare here in Paris, but so far, it has not happened.
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